Nonprofit Org U.S. Postage PAID Walla Walla, WA Permit No. 44 11801 South Freeway Burleson, TX 76028-7021 Gain peace of mind Early detection is the best protection. Scan the QR code or visit TexasHealthHuguley.org/Mammo to schedule a mammogram today. Fall chopped salad with spinach, butternut squash, apples and cheddar Makes 8 servings. Total time: 30 minutes Ingredients 1 butternut squash (1½ pounds), peeled and diced into ½-inch pieces 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons balsamic vinegar 1 teaspoon maple syrup 2 teaspoons Dijon mustard 8 cups baby spinach, roughly chopped 1 medium Honeycrisp apple, diced ½ cup sharp cheddar cheese, diced ½ cup toasted pecans, chopped Directions Step 1: Stir squash, garlic, 1 tablespoon oil, ¼ teaspoon salt and ¼ teaspoon pepper together in a large bowl. Spread mixture on a large baking sheet and roast, stirring once, at 400 degrees for 12 to 14 minutes or until tender. Step 2: While mixture is roasting, whisk the remaining 2 tablespoons of oil, vinegar, maple syrup, mustard, and remaining salt and pepper in the large bowl. Step 3: Add in spinach, roasted squash, apples, cheese and pecans to large bowl. Toss to coat, and enjoy! H
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